Try this Berliner Leber--liver and Apples Berlin Style recipe, or contribute your own.
Suggest a better descriptionSprinkle liver with salt and pepper. Melt butter in large skillet. Cook liver slices in butter about 3 minutes each side. Remove; keep warm. Add onion and apples slices to skillet, cook turing frequently, until onions are lightly browned. Serve over liver.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 319 | ||
Calories from Fat: 143 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.8g | 21 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 342.3mg | 105 % | |
Sodium 162.7mg | 6 % | |
Potassium 520.3mg | 14 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 18g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.