Blend the onion, sugar, salt, oil, vinegar, pepper, celery seed, mustard, and sugar until smooth for dressing. In a large salad bowl, mix spinach leaves with eggs, bacon, and mushrooms. Top with dressing.
Extra bacon and extra eggs. I leave out the egg yolks (use in egg salad recipe)
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 327 (84%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 237.7mg||73 %|
|Sodium 3532.7mg||122 %|
|Potassium 432.2mg||11 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.1g|
|Protein 12.3g||18 %|
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Calories per serving: 389
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