Try this Bermuda Triangle Mango Chili Jam recipe, or contribute your own.
Suggest a better descriptionPut the mango, sugar, chili peppers and sweet pepper into a non-reactive pot. Place over medium heat and stir. Cook for 10 to 12 minutes. Crush the mango against the sides of the pot and continue to cook until all the sugar has dissolved into a syrup. Cook for an additional 12 to 15 minutes. Add the lemon juice and cook for 2 to 3 minutes. Taste carefully and add additional lemon juice if desired. Cool and transfer to covered storage containers. Keep refrigerated. This recipe yields ?? servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C26) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 12-06-1998 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (2591g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4652 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 59.4mg | 2 % | |
Total Carbohydrate 1202.3g | 354 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1202.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4652
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