In a large heavy pot sweat ham hock and bacon in oil over medium-low heat until bacon begins to render some fat. Add onions and garlic and saute until onion is tender, about 5 minutes. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook until greens are very tender, about 15 minutes. Taste and adjust seasoning before serving. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-037 broadcast 03-05-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-12-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (1838g)|
|Recipe Makes: 4|
|Calories from Fat: 809 (46%)|
|Amt Per Serving||% DV|
|Total Fat 89.9g||120 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 483.3mg||149 %|
|Sodium 8204.3mg||283 %|
|Potassium 4913.4mg||129 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 21.2g|
|Protein 192.6g||275 %|
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Calories per serving: 1764
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