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Arrange 9 crackers in bottom of square pan. Prepare pudding mix with 2 cups milk as directed on package for pudding. Fold in 1 cup whipped topping. Pour half of the pudding mixture over crackers in pan and top with strawberries. Arrange remaining crackers on berries and add remaining pudding mixture. Spread remaining whipped topping over top and garnish with halved strawberries then chill an cut into
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|Serving Size: 1 Recipe (769g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 316 (53%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 125.4mg||39 %|
|Sodium 403.9mg||14 %|
|Potassium 1214.5mg||32 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 47.9g|
|Protein 21.8g||31 %|
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Calories per serving: 594
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