In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
SABAYON: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 139.9mg||43 %|
|Sodium 6.2mg||0 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 13.5g|
|Protein 3.4g||5 %|
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Calories per serving: 123
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