Berries with Sabayon
by kerstee2002
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INGREDIENTS
- 2 cups Strawberries ; hulled and quartered
- 1 cup Raspberries
- 1/4 cup Almonds ; slivered, lightly toasted
- 4 Egg yolks
- 1/2 cup Dry Marsala or fruity white wine
- 1/4 cup Granulated sugar
INSTRUCTIONS
In bowl, combine strawberries and raspberries. Divide among 6 dessert goblets or dishes. Set aside.
SABAYON: In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon, 5 to 7 minutes. Spoon over fruit. Sprinkle with almonds (if using).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 50 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 139.9mg | 43 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 159.9mg | 4 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 13.5g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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