Try this Berry Applesauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Berry Applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Powdered sugar- (to 1/3; 2 c Plain applesauce; 1 pk Unsweetened or lightly; Raspberries or strawberries

Find the most delicious recipes here

INGREDIENTS

1/2 c Powdered sugar- (to 1/3
2 c Plain applesauce
1 pk Unsweetened or lightly
Raspberries or strawberries
(10 12 oz); thawed

Servings

INSTRUCTIONS

Puree berries in food processor or blender. Add 1/2 cup powdered sugar; process until very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mixture from underside of strainer. Mix berry puree with applesauce. Taste; whisk in more powdered sugar if you like. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 tablespoon at a time. Refrigerate in covered container at least 30 minutes. Stir before serving. Serve cold. Yield: About 8 servings (2 1/2 cups). Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Faye Levy Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 8 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.