Try this Berry Applesauce recipe, or contribute your own.Suggest a better description
Puree berries in food processor or blender. Add 1/2 cup powdered sugar; process until very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mixture from underside of strainer. Mix berry puree with applesauce. Taste; whisk in more powdered sugar if you like. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 tablespoon at a time. Refrigerate in covered container at least 30 minutes. Stir before serving. Serve cold. Yield: About 8 servings (2 1/2 cups). Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Faye Levy Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
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