In a large bowl, mix all the berries and 1/3 cup brown sugar. Divide evenly among 8 large, disposable aluminum cupcake cups.
Combine flour, remaining 1/3 cup brown sugar, cinnamon and salt. Cut butter into flour mixture until it makes small crumbles. Gently stir in crumbled cookies and almonds. Sprinkle evenly over fruit in cupcake cups.
Position cups in center of cooking grate.
Grill 20 to 25 minutes or until lightly browned and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 11.9mg||0 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 47.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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