Try this Berry Breakfast Puff recipe, or contribute your own.
Suggest a better descriptionIn bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1117 | ||
Calories from Fat: 544 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1669.7mg | 514 % | |
Sodium 956.7mg | 33 % | |
Potassium 858.2mg | 23 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 86.6g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
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