Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Just cut any big fruit pieces into bite-size pieces before folding into the batter. And if you do happen to have fresh summer fruit around, that’ll work, too.
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Serving Size: 1 (9-inch) square or | ||
Recipe Makes: 1 (9-inch) s | ||
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Calories: 1185 | ||
Calories from Fat: 1017 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 65.2g | 326 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1094.9mg | 337 % | |
Sodium 1668.1mg | 58 % | |
Potassium 499mg | 13 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.1g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1185
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