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Serving Size: 1 (5019g) | ||
Recipe Makes: 1 | ||
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Calories: 18210 | ||
Calories from Fat: 442 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.2mg | 3 % | |
Potassium 5378.7mg | 142 % | |
Total Carbohydrate 3817.8g | 1123 % | |
Dietary Fiber 136.2g | 545 % | |
Sugars, other 3681.5g | ||
Protein 516.7g | 738 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18210
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