Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 8.6mg||0 %|
|Potassium 2154.6mg||57 %|
|Total Carbohydrate 128g||38 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 108.3g|
|Protein 7.5g||11 %|
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Calories per serving: 508
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