Try this BERRY CHUTNEY TOPPING recipe, or contribute your own.
Suggest a better descriptionCombine cranberries, juice, sugar, raisins, and ginger in a pan. Bring to a boil, simmer until cranberries have burst and sauce thickens. Remove pan from heat, stir in a pinch of salt. Transfer chutney to a bowl, cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 138 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 163.8mg | 4 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 35.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.