Try this Berry Citrus Squares recipe, or contribute your own.
Suggest a better description* Or 2 packages (4-serving size) can be substituted for one package (8- serving) size. HEAT oven to 350F. MIX crushed pretzels, 1/3 cup sugar and melted butter in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lime peel. Spoon in ice cream, stirring until melted and smooth. Spoon over crust. REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into squares. Garnish as desired. Store leftover squares in refrigerator. Makes 15 to 18 servings. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Beach Princess
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 85 | ||
Calories from Fat: 18 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 11.5mg | 0 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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