Preheat oven to 180C (350F). Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan. (A 9 x 13 inch pan will do.)
Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden.
Cut up berries and head in small pan with a tablespoon of water and a teaspoon of the sugar. Mix in with the jam. Spread jam mix over warm base.
Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan.
Cut into pieces. Enjoy!
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 160 (50%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 16.9mg||5 %|
|Sodium 71.4mg||2 %|
|Potassium 217.2mg||6 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 36.1g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 323
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