Try this Berry crumble recipe, or contribute your own.
Suggest a better description1. Oven 350. Butter 9 inch pie pan.
2. For filling combine berries, flour, allspice, and cinnamon and place in pie pan.
3. For topping, combine oats, flour, sugar, and butter in a separate bowl and stir together; until resembles a course dough. Sprinkle topping over the filling.
4. Place in the oven and bake for 40 mins. Turn on broiler and broil for 30 secs to brown the top. Let cool and serve, or refrigerate for up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 275 | ||
Calories from Fat: 17 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 257mg | 7 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 56.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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