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Name: Berry Crumble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Flour; 1/2 teaspoon salt; 1/2 teaspoon Baking powder; 3/4 cup Sugar; 1 1/2 sticks butter ice cold; 1 teaspoon Vanilla extract; 1/2 teaspoon apple cider vinegar; 4 cups mixed berries; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 tablespoon corn starch; 1 dash cayenne pepper; 1/2 cup pecan pieces optional

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INGREDIENTS

2 cups Flour
1/2 teaspoon salt
1/2 teaspoon Baking powder
3/4 cup Sugar
1 1/2 sticks butter ; ice cold
1 teaspoon Vanilla extract
1/2 teaspoon apple cider vinegar
4 cups mixed berries
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon corn starch
1 dash cayenne pepper
1/2 cup pecan pieces ; optional

Servings

INSTRUCTIONS

Preheat oven to 375 degrees.

Whisk flour, salt, baking powder, and 1/2 cup sugar together.

Grate butter into mixture, stirring occasionally while grating to coat the curls.

Add vanilla extract and egg yolks, mix for a couple of minutes with a fork until the wet ingredients are absorbed.

Add apple cider vinegar and mix for about 30 seconds.

Rub mixture between fingers until clumpy. Can add a small amount of water if refuses to clump.

Mix berries, lemon juice, lemon zest, 1/4 cup sugar, and cayenne pepper. Mix until berries are coated.

Press half the crumble mixture into the bottom of a baking dish.

Layer on berries.

Sprinkle some of the crumble mixture around the top of the berries.

With remaining crumble mixture, use hand to clump into various sizes and spread it on top.

Bake for 45 minutes or until browned and bubbly.

Cool to just warm or room temperature before serving.

Note: you can saute about a half cup of pecan pieces in a half tablespoon of butter for a few minutes and put on top of about 10 minutes before done.

NOTES

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Berry Crumble

2 cups Flour
1/2 teaspoon salt
1/2 teaspoon Baking powder
3/4 cup Sugar
1 1/2 sticks butter ice cold
1 teaspoon Vanilla extract
1/2 teaspoon apple cider vinegar
4 cups mixed berries
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon corn starch
1 dash cayenne pepper
1/2 cup pecan pieces optional

Preheat oven to 375 degrees.
Whisk flour, salt, baking powder, and 1/2 cup sugar together.
Grate butter into mixture, stirring occasionally while grating to coat the curls.
Add vanilla extract and egg yolks, mix for a couple of minutes with a fork until the wet ingredients are absorbed.
Add apple cider vinegar and mix for about 30 seconds.
Rub mixture between fingers until clumpy.  Can add a small amount of water if refuses to clump.
Mix berries, lemon juice, lemon zest, 1/4 cup sugar, and cayenne pepper.  Mix until berries are coated.
Press half the crumble mixture into the bottom of a baking dish.
Layer on berries.
Sprinkle some of the crumble mixture around the top of the berries.
With remaining crumble mixture, use hand to clump into various sizes and spread it on top.
Bake for 45 minutes or until browned and bubbly.
Cool to just warm or room temperature before serving.

Note: you can saute about a half cup of pecan pieces in a half tablespoon of butter for a few minutes and put on top of about 10 minutes before done.

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 6 Servings

Calories: 699
Calories from Fat: 69 (10%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.4g
Cholesterol 0.3mg		0 %
Sodium 6986.2mg		241 %
Potassium 178.9mg		5 %
Total Carbohydrate 146.3g		43 %
	Dietary Fiber 3g	12 %
	Sugars, other 143.3g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 699

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