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Suggest a better descriptionNACHOS
1) Preheat the oven to 350 degrees F.
2) In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
CREME FRAICHE
1) Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
WARM BERRY SALSA
1) In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes.
2) Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
3) Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
4) Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 724 | ||
Calories from Fat: 489 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 90.2mg | 28 % | |
Sodium 122.7mg | 4 % | |
Potassium 467.2mg | 12 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 59.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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