In a bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly. Add soda: pour into a 9x9 serving dish and refrigerate until set.
1/4 cup instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
Whisk together pudding mix and milk for 2 minutes; fold in topping
Spread topping over gelatin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 95.3mg||3 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 36.3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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