In heavy saucepan melt butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly, until temperature reaches 235 degrees. Remove from heat and add chips and the bittersweet chocolate, stirring until melted. Add marshmallow cream, stir until mixed in. Stir in vanilla. Pour into lightly greased 9 x 13 pan. Cut into squares when cool.
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|Serving Size: 1 Serving (3134g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 157 (2%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 164.8mg||6 %|
|Potassium 374.7mg||10 %|
|Total Carbohydrate 2292.1g||674 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 2288.6g|
|Protein 4.3g||6 %|
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Calories per serving: 9058
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