Preheat oven to 350?F. Place butter and cream cheese in large mixing bowl; beat at medium speed of electric mixer until well blended. Blend in sugar and vanilla. Add eggs, one at a time, beating well after each addition. In medium bowl, combine flour, baking powder, baking soda and salt. Alternately add dry ingredients and milk to cream cheese mixture, mixing well after each addition. Stir in pecans, if desired. Pour batter into greased and floured 13 x 9-inch baking pan; dot with preserves; swirl knife through batter several times for marbled effect. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 12-15 Servin|
|Calories from Fat: 138 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 196.7mg||61 %|
|Sodium 196.6mg||7 %|
|Potassium 108.2mg||3 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 69.1g|
|Protein 8.4g||12 %|
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Calories per serving: 445
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