Try this Berry-Peach Crisp recipe, or contribute your own.
Suggest a better description8 SERVINGS DAIRY-FREE Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness. Preheat oven to 375degrees. Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray. In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish. Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil. Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over blueberries. Bake until blueberries are bubbling in center and topping is browned, 40 to 50 minutes. To serve, spoon crisp into dishes while still warm. PER SERVING: 247 CAL.; 3G PROT.; 8G TOTAL FAT (1G SAT. FAT); 44G CARS.; 0 CHOL.; 23MG SOD.; 4G FIBER. By Kathleen
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 8 | ||
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Calories: 294 | ||
Calories from Fat: 85 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 431.4mg | 11 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 44.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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