Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 372mg||13 %|
|Potassium 201.4mg||5 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.2g|
|Protein 7.1g||10 %|
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Calories per serving: 226
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