Works with Splenda or sugar. Start with the lesser amount and adjust to taste.
Mix cornstarch and water, add Splenda. Blend into berries, let stand 15 min. Pour into 9" crust, dot with butter. Cover with top crust. Bake at 450? for 10 min, reduce heat to 350?, bake 45 min-1 hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 156 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 77.3mg | 2 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 38.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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