Try this Berry Pie (Fresh) recipe, or contribute your own.
Suggest a better description1. Wash and drain berries. 2. Crush 1 cup of berries, combine with water and cook 2 minutes. 3. Drain juice and reserve. Discard pulp. 4. Add water if necessary to make 1 1/4 cups juice. 5. In a saucepan combine sugar and cornstarch. 6. Stir in berry juice, and cook over medium heat until thickened and clear. 7. Stir in a few drips of food coloring if desired. 8. Spoon about 1/4 cup of berry glaze evenly over bottom and sides of the baked pastry shell. 9. Arrange half the berries on the glaze on the bottom of the pastry. 10. Spoon half the glaze over the berries. 11. Spread remaining berries on top of glaze and spoon remaining glaze over the berries. 12. Chill 4 hours. Just before serving garnish with sweetened whipped cream and few choice whole berries. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 231 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1830g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3012 | ||
Calories from Fat: 20 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 1648mg | 43 % | |
Total Carbohydrate 763.7g | 225 % | |
Dietary Fiber 23.9g | 95 % | |
Sugars, other 739.9g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3012
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.