Still searching for what to cook ?

Name: Berry Pretzel Dessert
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 2 cups pretzels finely crushed; 3/4 cup sugar 1/4 & 1/2 cups; 2/3 cup butter melted; 12 ounces cream cheese 1 1/2 8oz pks, room temp.; 2 tablespoons milk; 1 cup cool whip room temperature; 2 cups boiling water; 20 ouncess frozen raspberries or strawberries thawed; 6 ounces jello raspberry or strawberry; 1 1/2 cups cold water

Find the most delicious recipes here

INGREDIENTS

2 cups pretzels ; finely crushed
3/4 cup sugar ; 1/4 & 1/2 cups
2/3 cup butter ; melted
12 ounces cream cheese ; 1 1/2 8oz pks, room temp.
2 tablespoons milk
1 cup cool whip ; room temperature
2 cups boiling water
20 ouncess frozen raspberries ; or strawberries thawed
6 ounces jello ; raspberry or strawberry
1 1/2 cups cold water

Servings

INSTRUCTIONS

1. Pre-heat oven to 350

2. Melt butter in a saucepan. Add 1/4 cup sugar and stir until melted. Let cool.

2. Combine pretzel crumbs with the butter and sugar in saucepan until blended.

3. Press pretzel mix onto the bottom of a 9x13 baking pan.

4. Bake at 350 degrees for 10 minutes.

5. Let pretzels cool while performing next step.

1. Beat cream cheese, 1/2 cup sugar and milk with mixer until blended.

2. Stir in COOL WHIP.

3. Spread over crust. Refrigerate until ready to use.

1. Drain juice from thawed berries into large glass measuring cup.

2. Add water to the juice to equal two cups of liquid.

3. Bring the liquid to a boil.

4. Add boiling liquid to jello in large bowl.

5. Stir 2 minutes until completely dissolved.

6. Stir in 1-1/2 cups cold water.

7. Refrigerate 1-1/2 hours or until thickened but not solid.

8. Stir in the drained fruit.

9. Chill until jello begins to thicken.

7. Spoon thickened jello over cream cheese layer in baking dish.

8. Refrigerate at least 3 hours or until firm. Best if made at least one day prior to serving.

NOTES

Alert editor

Berry Pretzel Dessert

2 cups pretzels finely crushed
3/4 cup sugar 1/4 & 1/2 cups
2/3 cup butter melted
12 ounces cream cheese 1 1/2 8oz pks, room temp.
2 tablespoons milk 
1 cup cool whip room temperature
2 cups boiling water 
20 ouncess frozen raspberries or strawberries thawed
6 ounces jello raspberry or strawberry
1 1/2 cups cold water

1. Pre-heat oven to 350
2. Melt butter in a saucepan. Add 1/4 cup sugar and stir until melted.  Let cool.
2. Combine pretzel crumbs with the butter and sugar in saucepan until blended.
3. Press pretzel mix onto the bottom of a 9x13 baking pan.
4. Bake at 350 degrees for 10 minutes.
5. Let pretzels cool while performing next step.
1. Beat cream cheese, 1/2 cup sugar and milk with mixer until blended. 
2. Stir in COOL WHIP.
3. Spread over crust. Refrigerate until ready to use.
1. Drain juice from thawed berries into large glass measuring cup.
2. Add water to the juice to equal two cups of liquid.
3. Bring the liquid to a boil. 
4. Add boiling liquid to jello in large bowl.
5. Stir 2 minutes until completely dissolved. 
6. Stir in 1-1/2 cups cold water.
7. Refrigerate 1-1/2 hours or until thickened but not solid. 
8. Stir in the drained fruit.
9. Chill until jello begins to thicken.
7. Spoon thickened jello over cream cheese layer in baking dish.
8. Refrigerate at least 3 hours or until firm.  Best if made at least one day prior to serving.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (103g)
Recipe Makes: 20 Servings

Calories: 290
Calories from Fat: 166 (57%)

Amt Per Serving		% DV

	Total Fat 18.4g	25 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.9g
Cholesterol 46.8mg		14 %
Sodium 804.9mg		28 %
Potassium 135.1mg		4 %
Total Carbohydrate 29.2g		9 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 27.5g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 290

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe