Preheat oven to 400. Lightly coat six 6 oz individual baking dishes with nonstick cooking spray. Arrange dishes in a 15x10x1 inch baking pan. Set aside. In medium bowl, whisk eggs. Whisk in sugar, vanilla, and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder. Whisk just until smooth. Divide berries among prepared dishes in pan. Pour batter over berries (the batter won't cover berries completely). Bake about 20 minutes or until topping is golden. Serve warm.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 177.7mg||55 %|
|Sodium 79.5mg||3 %|
|Potassium 67.5mg||2 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.9g|
|Protein 5.3g||8 %|
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Calories per serving: 115
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