Berry Pudding Cake
by dianeruble
Try this Berry Pudding Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Preheat oven to 400. Lightly coat six 6 oz individual baking dishes with nonstick cooking spray. Arrange dishes in a 15x10x1 inch baking pan. Set aside. In medium bowl, whisk eggs. Whisk in sugar, vanilla, and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder. Whisk just until smooth. Divide berries among prepared dishes in pan. Pour batter over berries (the batter won't cover berries completely). Bake about 20 minutes or until topping is golden. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 115 | ||
| Calories from Fat: 38 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 4.2g | 6 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 177.7mg | 55 % | |
| Sodium 79.5mg | 3 % | |
| Potassium 67.5mg | 2 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 13.9g | ||
| Protein 5.3g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.