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|Serving Size: 1 Serving (879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1730 (74%)|
|Amt Per Serving||% DV|
|Total Fat 192.2g||256 %|
|Saturated Fat 120.2g||601 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 507.6mg||156 %|
|Sodium 1840.1mg||63 %|
|Potassium 1457.5mg||38 %|
|Total Carbohydrate 141.2g||42 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 119g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2351
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