Berry Sauce
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INGREDIENTS
- 2 tb Water to taste; up to 4
- 3 tb Superfine sugar; up to 4
- 3 c Raspberries
- 3 tb Grand Marnier or Eau de
INSTRUCTIONS
In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc. Yield: about 1 1/2 cups Recipe by: COOKING LIVE SHOW #CL9179
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (369g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 192 | ||
| Calories from Fat: 22 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.7mg | 0 % | |
| Potassium 557.2mg | 15 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 24g | 96 % | |
| Sugars, other 20.1g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
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