Berry Sauce
by CookingPassion
Use this recipe to make a bright, sweet-tart raspberry, strawberry, or blackberry sauce that is wonderful over vanilla ice cream, frozen yogurt or alongside your favorite pie.
INGREDIENTS
- 1 pound Fresh or thawed frozen raspberries, hulled strawbe
- 1/2 teaspoon Fresh lemon juice
- 4 tablespoon Sugar
INSTRUCTIONS
In a blender or food processor, puree berries until smooth. Strain puree through a fine-mesh strainer into a bowl, pressing with a flexible spatula to extract as much juice as possible from the seeds and pulp. Whisk in lemon juice and sugar to taste (4 TBS of sugar is listed, but add up to 2 more TBS if you wish, depending on your taste preference). Sauce can be covered and refrigerated for up to 1 week.
NOTES
CookingPassion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (405g) | ||
| Recipe Makes: 1 1/2 cups | ||
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| Calories: 388 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 5.2mg | 0 % | |
| Total Carbohydrate 100.2g | 29 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 100.2g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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