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In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
Bake at 350 for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired. Combine glaze ingredients; drizzle over cookies. Yield: about 3-1/2 dozen.
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Serving Size: 1 Recipe (967g) | ||
Recipe Makes: 1 | ||
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Calories: 4280 | ||
Calories from Fat: 1681 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.8g | 249 % | |
Saturated Fat 117.1g | 586 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 4519mg | 156 % | |
Potassium 441.1mg | 12 % | |
Total Carbohydrate 639.6g | 188 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 631.8g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4280
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