1. Place all ingredients in a blender.
2. Blend until smooth.
3. Divide and serve.
Select appropriate packaging and single use items for takeaway customers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.1mg||2 %|
|Sodium 57.3mg||2 %|
|Potassium 587.3mg||15 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 29.5g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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