1. Combine yogurt, honey, lemon zest and creme fraiche in a small bowl and whosk well together. refrigerate until ready to use.
2. Melt the butter in a medium saucepan and add the sugar, 2 or 3 twists of black pepper, and stir until the sugar has melted. Add the strawberry slices and cook for 2-3 minutes, stirring frequently. Stir in the orange juice and orange zest, cook for a few seconds and remove from the heat.
3. Divide the strawberries equally between 8 glasses, next add the blueberries, and then the raspberries. Refrigerate until ready to serve.
4. Just before serving, spoon the yogurt cream over the top of the berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 31 (45%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8mg||2 %|
|Sodium 17.7mg||1 %|
|Potassium 140.5mg||4 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 6.6g|
|Protein 1g||1 %|
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Calories per serving: 69
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