Beryl's Mantrap Gravy
by rlg134
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INGREDIENTS
- 1 Lb Pork sausage links ; Cook and slice
- 3 Tbsp Olive oil
- 1 Lb Ground beef ; Brown in olive oil
- 1 Onion ; Finely chopped
- 2 Cloves Garlic ; Minced
- 3 Tbsp Fresh basil ; Torn
- 1/2 Tsp Dried oregano
- 1/4 Tsp Dried rosemary
- 1/4 Tsp Dried thyme
- 2 cups Dry red wine
- 2 29 oz cans Tomato sauce
- 1 6 oz can Tomato paste
- 8 Roma Tomatoes ; Seeded and diced
- Parmesan cheese gratedy
INSTRUCTIONS
Saute onion, add minced garlic. Mix in all spices until fragrant. Add 1/2 c red wine and mix well.
Add browned beef, sausage, tomato sauce, tomato paste, and roma or diced tomatoes. (Can substitute 2 14 1/2 oz cans for fresh). Simmer on low for 2-3 hours, stirring occasionally, adding more wine if necessary.
Serve over your favorite pasta and sprinkle with freshly grated parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2501g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3084 | ||
| Calories from Fat: 1807 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 200.8g | 268 % | |
| Saturated Fat 68.3g | 341 % | |
| Monounsaturated Fat 91g | ||
| Polyunsanturated Fat 20.1g | ||
| Cholesterol 635mg | 195 % | |
| Sodium 3259.1mg | 112 % | |
| Potassium 5628.5mg | 148 % | |
| Total Carbohydrate 65.2g | 19 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 50.8g | ||
| Protein 163.9g | 234 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3084
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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