Saute onion, add minced garlic. Mix in all spices until fragrant. Add 1/2 c red wine and mix well.
Add browned beef, sausage, tomato sauce, tomato paste, and roma or diced tomatoes. (Can substitute 2 14 1/2 oz cans for fresh). Simmer on low for 2-3 hours, stirring occasionally, adding more wine if necessary.
Serve over your favorite pasta and sprinkle with freshly grated parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2501g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1807 (59%)|
|Amt Per Serving||% DV|
|Total Fat 200.8g||268 %|
|Saturated Fat 68.3g||341 %|
|Monounsaturated Fat 91g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 635mg||195 %|
|Sodium 3259.1mg||112 %|
|Potassium 5628.5mg||148 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 50.8g|
|Protein 163.9g||234 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3084
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