Besan Modak and ladoos (#HealthyeatsDay)
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INGREDIENTS
INSTRUCTIONS
Prep Time - 5 mins
Cooking Time - 7 mins (Excludes 20 mins of cooling off time and 5 mins making for making ladoos)
Method (Convection Microwave method)
1. Preheat the oven at 180 deg.
2. In a microwave safe glass dish /bowl take Besan and ghee and mix it together.
3. Place it in preheated oven and start.
4. After 3 minutes, remove the bowl from the oven and stir. Again put it back in oven and press Start.
5. Again after 2 minutes, remove the bowl from oven and stir. Again put it back in oven and press Start.
6. After total 7 mins of baking time, remove the bowl from the oven and let it cool down.
7. Add Powdered Jaggery and cardamom powder. Mix it well and make ladoos or put it Modak moulds and make Besan modaks to be served as prasad or offerings to Ganapati Bappa.
NOTES
srishtirungta
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 5.6mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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