Way easy to do and soooo Yummy !!! try it.
Mix the first two ingredients together, then add the flour, mix well and add the rest of the ingredients, let them sit for a while so the coconut absorb the milk, Then drop a tablespoon size on a greased cookie sheet and bake for about 10 minutes checking at all times not to overcook or a little longer if you want for a toasty look. remove from the oven let them cool for 10 minutes and the remove from baking sheet. Disfrutalo !! Yummy !!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 133 | ||
Calories from Fat: 66 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 30.7mg | 1 % | |
Potassium 138.5mg | 4 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 13.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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