Mix the first two ingredients together, then add the flour, mix well and add the rest of the ingredients, let them sit for a while so the coconut absorb the milk, Then drop a tablespoon size on a greased cookie sheet and bake for about 10 minutes checking at all times not to overcook or a little longer if you want for a toasty look. remove from the oven let them cool for 10 minutes and the remove from baking sheet. Disfrutalo !! Yummy !!!
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 66 (50%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.7mg||5 %|
|Sodium 30.7mg||1 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 13.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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