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|Serving Size: 1 serving(s) (635g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 468 (53%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 189.5mg||58 %|
|Sodium 922.6mg||32 %|
|Potassium 1904mg||50 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 56.9g|
|Protein 47.9g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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