A variation of San Giorgio's recipe. Easy to make, and delicious. Especially for meat lovers.

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Name: Best and Easy Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1/2 pound Ground beef; 1/2 pound Italian Sausage (mild); 8 ounces Lasgna Pasta strips San Giorgio; 2 cups pasta sauce; 2 cups Ricotta Cheese; 1 cup Mozzarella Shredded; 1/4 cup Parmesean Cheese Grated; 2 each Jumbo eggs; 1 teaspoon Salt; 1/4 teaspoon Black pepper

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INGREDIENTS

1/2 pound Ground beef
1/2 pound Italian Sausage (mild)
8 ounces Lasgna Pasta strips ; San Giorgio
2 cups pasta sauce
2 cups Ricotta Cheese
1 cup Mozzarella ; Shredded
1/4 cup Parmesean Cheese ; Grated
2 each Jumbo eggs
1 teaspoon Salt
1/4 teaspoon Black pepper

INSTRUCTIONS

Pre-heat oven to 350F

Brown meat and drain

Add sauce and simmer for 10 minutes

At same time, rapid boil 3 quarts of water - add 2 tsp of salt

Add pasta to boiling water and stir; return to rapid boil

Cook uncovered stirring occasionally; about 10 minutes

In a separate bowel, combine cheeses, eggs, salt, and pepper for filling,

Drain pasta well, optionally add small amount of olive oil

Spread about 1/2 cup of meet sauce on bottom of 6x4x2-inch glass baking dish.

Arrange 3-4 pasta pieces lengthwise over sauce, overlapping edges.

Spread 1/3 of the cheese filler over the pasta and cover with about 1 cup of the meat sauce

Repeat layers of pasta, cheese, and meat sauce twice.

Top it with a layer of pasta and any remaining meat sauce. If no meat sauce remains, use surplus pasta sauce.

Sprinkle with parmesan cheese

Cover with foil and bake for approx 30 minutes or until hot and bubbly

Remove foil and bake another 10 minutes longer or until lightly browned

Let stand 10 minutes before cutting.

NOTES

You can never have too much meat sauce/

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Best and Easy Lasagna

1/2 pound Ground beef
1/2 pound Italian Sausage (mild)
8 ounces Lasgna Pasta strips San Giorgio
2 cups pasta sauce
2 cups Ricotta Cheese
1 cup Mozzarella Shredded
1/4 cup Parmesean Cheese Grated
2 each Jumbo eggs
1 teaspoon Salt
1/4 teaspoon Black pepper

Pre-heat oven to 350F
Brown meat and drain
Add sauce and simmer for 10 minutes
At same time, rapid boil 3 quarts of water - add 2 tsp of salt
Add pasta to boiling water and stir; return to rapid boil
Cook uncovered stirring occasionally; about 10 minutes
In a separate bowel, combine cheeses, eggs, salt, and pepper for filling,
Drain pasta well, optionally add small amount of olive oil
Spread about 1/2 cup of meet sauce on bottom of 6x4x2-inch glass baking dish.
Arrange 3-4 pasta pieces lengthwise over sauce, overlapping edges.
Spread 1/3 of the cheese filler over the pasta and cover with about 1 cup of the meat sauce
Repeat layers of pasta, cheese, and meat sauce twice.
Top it with a layer of pasta and any remaining meat sauce. If no meat sauce remains, use surplus pasta sauce.
Sprinkle with parmesan cheese
Cover with foil and bake for approx 30 minutes or until hot and bubbly
Remove foil and bake another 10 minutes longer or until lightly browned
Let stand 10 minutes before cutting.

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Nutrition

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Serving Size: 1 Serving (323g)
Recipe Makes: 6 Servings

Calories: 383
Calories from Fat: 195 (51%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.6g
Cholesterol 80.7mg		25 %
Sodium 776.4mg		27 %
Potassium 522mg		14 %
Total Carbohydrate 17.2g		5 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 15g
Protein 28.7g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 383

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