The day/night before you want to serve the casserole:
Spray 9x13 pan
Remove crust from bread.
Dip one side of each slice of bread in butter and place bread in pan, butter side down. Leftover butter can be discarded or drizzled over bread.
Brown sausage and drain grease.
Combine eggs and 1\2 and 1\2, then stir in sausage.
Pour mixture in pan over the bread.
Cover and refrigerate overnight.
When ready to bake, remove dish from fridge and set out while your oven preheats to 350 degrees.
Once preheated, bake for 45 minutes.
Remove from oven and sprinkle cheese on top. Do not return dish to oven to melt cheese.
Once cheese is melted, SERVE!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 456 (71%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 360.7mg||111 %|
|Sodium 858.7mg||30 %|
|Potassium 356mg||9 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.9g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 638
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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