In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Yield: 18 muffins Recipe By : Jo Anne Merrill
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 38 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 421.8mg||15 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 57.1g|
|Protein 1.7g||2 %|
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Calories per serving: 270
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