Use this popular and versatile Chinese condiment as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
See original recipe: https://www.daringgourmet.com...
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Serving Size: 1 half pints (2 pint | ||
Recipe Makes: 4 half pints | ||
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Calories: 326 | ||
Calories from Fat: 17 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1247.2mg | 43 % | |
Potassium 579mg | 15 % | |
Total Carbohydrate 79g | 23 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 73.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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