Best Baked Apples
by ChefLulu99
Baked apples with pecans and raisins
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INGREDIENTS
- 4 Apples ; crisp
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/4 cup chopped pecans
- 1/4 cup currants or chopped raisins
- 1 tablespoon butter ; cut in 4 pieces
- 3/4 cup boiling water
INSTRUCTIONS
Preheat the oven to 375. Rinse and dry the apples. Using a sharp knife, apple corer, or melon baller cut out the cores leaving the bottom 1/2" of the apples intact. Cut the holes so that they are an inch or so wide.
Place the brown sugar, cinnamon, currants or chopped raisins, and chopped pecans in a small bowl and stir to combine. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter on top of the sugar.
Pour the boiling water into the bottom of the baking dish. Bake at 375 for 30-45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. When done, remove the apples from the oven and baste with the juices from the pan.
Terrific with a side of vanilla ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 273 | ||
| Calories from Fat: 73 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 30.7mg | 1 % | |
| Potassium 263.1mg | 7 % | |
| Total Carbohydrate 53.6g | 16 % | |
| Dietary Fiber 5.4g | 21 % | |
| Sugars, other 48.2g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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