Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60 minutes. Keeps well, refrigerated. Yield 1 Loaf. My notes: I made muffins, so changed title to include that. VERY moist and flavorful. Sticky. Big hit. We added pecans. In other bakings, Ive added walnuts. Both are fantastic. Bake muffins 16 -19 minutes. Additional notes: Ive made this using frozen and thawed bananas and it was perfect. But the best of all was "baking" it in the rice steamer. Absolutely incredible! MC shared by Sherilyn Schamber, April 1998 Cooking Information Center and Recipe Exchange Group at http://home.inreach.com/sherilyn/cic.htm Posted to MC-Recipe Digest by Sherilyn Schamber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (751g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 825 (33%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 1179.5mg||363 %|
|Sodium 1309.2mg||45 %|
|Potassium 607.2mg||16 %|
|Total Carbohydrate 392.6g||115 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 386.6g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.