"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."
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|Serving Size: 1 -/poundloaf (1470g|
|Recipe Makes: 1 Serving|
|Calories from Fat: 531 (10%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 20g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 1552.4mg||41 %|
|Total Carbohydrate 1000.6g||294 %|
|Dietary Fiber 35.1g||140 %|
|Sugars, other 965.5g|
|Protein 163.4g||233 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5277
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