I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof.
I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe.
Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
See original recipe: https://www.food.com/recipe/b...
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Serving Size: 1 1/2 Lb. Loaf, 12 s | ||
Recipe Makes: 1 1/2 Lb. Lo | ||
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Calories: 2727 | ||
Calories from Fat: 466 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.1mg | 1 % | |
Potassium 811.2mg | 21 % | |
Total Carbohydrate 477.2g | 140 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 460.2g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2727
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