This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.
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Serving Size: 1 Two Pound Loaf, 10 | ||
Recipe Makes: 1 Two Pound | ||
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Calories: 7602 | ||
Calories from Fat: 1623 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.3g | 240 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 47.6g | ||
Polyunsanturated Fat 93.5g | ||
Cholesterol 195.8mg | 60 % | |
Sodium 9481.1mg | 327 % | |
Potassium 19182.8mg | 505 % | |
Total Carbohydrate 1024.9g | 301 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 1009.7g | ||
Protein 457.4g | 653 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7602
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