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Name: Best Bread Machine Sourdough
Prep time: 30 min
Total time: 1 h 30 min
Yield: 999
Cuisine: American
Ingredients: 1 tb Sugar; 2 1/4 c Bread flour; 1 tb Vegetable oil; 1 ts Salt; 3/4 tb Yeast; 1 c Sourdough Starter; 1/2 c Water warm

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INGREDIENTS

1 tb Sugar
2 1/4 c Bread flour
1 tb Vegetable oil
1 ts Salt
3/4 tb Yeast
1 c Sourdough Starter
1/2 c Water ; warm

Servings

INSTRUCTIONS

Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer. From the kitcehn of Joan Mershon

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 999

Calories: 8
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.2mg		0 %
Sodium 6mg		0 %
Potassium 19.8mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8

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