1. Pour warm water into bread pan and add yeast and honey. Gently give it a stir with a wooden utensil. Allow to sit 10-15min until it foams up. (Yes, I realize this is the opposite of what your bread maker book says to do, just do it anyhow)
2. After the yeast mixture foams up, put flour, salt and oil into bread pan.
3. Put pan into bread maker and choose basic white and continue with your day until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.5g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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