Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, vinegar, and sugar. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 6|
|Calories from Fat: 328 (44%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 40.9mg||13 %|
|Sodium 1041.9mg||36 %|
|Potassium 629.2mg||17 %|
|Total Carbohydrate 100.3g||30 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 95.9g|
|Protein 12.6g||18 %|
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Calories per serving: 751
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