Preheat oven to 350F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well. In a seperate bowl, combine flour, cocoa, baking powder, salt, and cinnamon. Gradually add to egg mixture, beating until well blended. Stir in mini chocolate chips. Spread evenly into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 16|
|Calories from Fat: 99 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 149mg||46 %|
|Sodium 64.7mg||2 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 46g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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